Man and woman sitting with dog at dinner table
Man and woman sitting with dog at dinner table

Treat Your Dog to a Delicious Thanksgiving Dinner

Thanksgiving dinner can be a highlight of the holiday season for every member of the family — including your dog! With a little planning and a simple recipe, your best friend can enjoy a three-course feast that will rival the rest of your family’s fare. Each course is made especially for dogs, so it’s perfect for his palate and digestion.

First Course: Appetizer

Cesar Jerky Bites Beef & Sweet Potato

Who doesn’t love a tasty snack before dinner? Give your little buddy a treat that’s fit for royalty. Lovingly prepared with select ingredients, Cesar® Jerky Bites Beef & Sweet Potato Recipe treats feature familiar Thanksgiving flavors with real meat as the first ingredient. Grain-free and without artificial colors or flavors, these Jerky Bites are just what you need to get the holiday started right. Be sure to follow the feeding directions so your pup gets just what they need for their size.


Second Course: Main Dish

Turkey Recipe Cesar Dog Food

Turkey is a staple of Thanksgiving dinners in households all over the United States. Why not treat your pup to his own special version of a turkey dinner? Our Turkey Recipe wet food is served as filets in delectable gravy. If you want to make it feel extra special, serve this main course on a decorative plate or platter.


Third Course: Dessert

Dog-treat dough

Your sweet pup has a sensitive digestive system, so he needs a baked good made especially for dogs. Making dog treats from scratch is really fun, and your dog will love this grain-free pumpkin and peanut butter cookie. Make this special snack as the final phase of your perfect Thanksgiving together!


Pumpkin Dog Treat Recipe

Ingredients
  • 1½ cup coconut flour
  • ½ cup organic peanut butter
  • 3 eggs
  • ½ cup coconut oil melted then slightly cooled (measure oil before heating it)
  • 1 cup pumpkin puree
  • Cookie cutter, if desired
Instructions
  1. Preheat oven to 350 F.
  2. Combine all ingredients in a large mixing bowl.
  3. Roll dough gently onto a cutting board lightly dusted with coconut flour. Roll out the dough to about ¼- to ½-inch thick.
  4. Cut out shapes using a cookie cutter.
  5. Transfer to a parchment-lined baking sheet.
  6. Bake for 13 to 15 minutes. Treats should have a slightly golden color around the edges.
  7. Cool before serving.
  8. Treats can be stored in an airtight container for up to three weeks.

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